17 posts by Christiana McMorran

The Tasting Table Cookbook Club: March’s Cookbook

The Tasting Table Cookbook Club on FaceBook selected March to be the month of Alton Brown. Some of my recipes this month will be coming from Alton Brown: EveryDayCook . We are cooking through a different book each month posting photos of the meals we cooked along with any recommendations that would make the recipe better or healthier.  My goal is to cook at least one recipe per week and so far I am having a blast sharing them with everyone.Alton Brown offers some practical advice in ... Continue Reading

Gilled Shrimp Lettuce Wraps with Sweet Chili Sauce, Mango, and Toasted Coconut

This recipe did not take much time to prep and the smell of toasted coconut will fill your kitchen with a wonderful aroma, causing everyone in the house to come into the kitchen and ask "What are you making?"I cheated a little and bought the mangoes precut from Trader Joe's. While I was at Trader Joe's, I picked up their Thai sweet chili sauce, which worked out perfect. This could be the main meal or an appetizer at a party. I ended up adding soba noodles and gyoza as side dishes and ... Continue Reading

Tea-Smoked Wild Salmon

I have never made tea-smoked fish before and it was a fun experience. It is a must try if you love salmon.  The end result is a lovely mahogany colored fish with a smoky flavor.  I think that this would be a great recipe for camping as well. It can get pretty smoky if you do not ventilate the kitchen well. It is a dish that would pair well with your favorite salad or vegetables.I ended up serving it with roasted carrots and yams over a mixed green salad.This was my third recipe ... Continue Reading

Mushroom Soup

If you are a mushroom lover, you will love this recipe. It was a simple soup to make and can be made into a vegan recipe very easily. The added texture of the whole oyster mushrooms made the soup robust and filling. It could be served by itself with crusty bread or with a meal.I had to use dried oyster mushroom. 1 oz dried mushrooms turned out to be around 4 oz when rehydrated. If you do use dried mushrooms, make sure you give yourself plenty of time to rehydrate them, otherwise, you ... Continue Reading

Beet and Prune Salad

I bought a huge beet at the farmer's market and ended up steaming it in my Instant Pot. It would have taken over an hour to roast this beet, but it only took 25 minutes in my Instant Pot. The Instant Pot is an electronic pressure cooker, that also has the following functions: slow cooker,  saute for browning,  yogurt, steaming, and stewing. I highly recommend it, especially if you are vegan, there is a lot of cool recipes out there for vegans.For my big beet, I ended up making the Beet ... Continue Reading

Banana Walnut Oatmeal

 Oatmeal is one of those breakfasts that remind me of my mother Isabel. She always made our oatmeal with milk and sugar and she would tell us to eat it from the sides of the bowl so we would not burn our tongues. In the middle of the cold winters in Chicago, or even when we lived in Scotland, oatmeal was a staple for any time of the day especially if the pantry was depleted and it was too cold to go outside.What type of oatmeal should you buy? The less processed the oats are, ... Continue Reading

The Tasting Table Cookbook Club: February’s Cookbook

The Tasting Table Cookbook Club on FaceBook selected February to be the month of Oprah Winfrey. Some of my recipes this month will be coming from Oprah Winfrey's new cookbook called Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life. We are cooking through a different book each month posting photos of the meals we cooked along with any recommendations that would make the recipe better or healthier.  My goal is to cook at least one recipe per week and so far ... Continue Reading

Spicy Sweet Potato Empanadas

Sweet potatoes are full of beta-carotene. They are also a very good source of vitamin C, manganese, copper, pantothenic acid, vitamin B6, potassium, dietary fiber, niacin, vitamin B1, vitamin B2 and phosphorus. They offer a good amount of fiber and taste great at the same time. This recipe combines two things that I love, sweet potatoes and puff pastry. The recipe came from Ina Garten's cookbook called Cooking for Jeffrey. This was my sixth recipe from this cookbook, and so far, it worked ... Continue Reading

Skillet-Roasted Lemon Chicken

This was a fantastic recipe and was super easy for me to follow. You will not be disappointed with the results. Great for a dinner party or a late afternoon lunch. I ended up serving the chicken with roasted carrots and potatoes.For me, the hardest part of the recipe was butterflying the chicken. If you can, get the butcher to do it for you, otherwise, make sure you have kitchen shears handy. Some people in the Facebook Tasting Table Cookbook Club have used chicken thigh or breast with ... Continue Reading

Farmer’s Market

My favorite part of the weekend is going to the Farmer's Market. Living in California is a true blessing because something is always growing here year round. I have lived here for 8 yrs now, and I have come to love the climate and the agriculture that surrounds us. Just drive up California's scenic Highway 1 and you will see all the farms growing anything from artichokes to strawberries to garlic. Yes, garlic! Look to see where your garlic is from, chances are it comes from Gilroy, ... Continue Reading