1 post from day 23/02/2017

Tea-Smoked Wild Salmon

I have never made tea-smoked fish before and it was a fun experience. It is a must try if you love salmon.  The end result is a lovely mahogany colored fish with a smoky flavor.  I think that this would be a great recipe for camping as well. It can get pretty smoky if you do not ventilate the kitchen well. It is a dish that would pair well with your favorite salad or vegetables.I ended up serving it with roasted carrots and yams over a mixed green salad.This was my third recipe ... Continue Reading