2 posts from day 04/02/2017

Banana Walnut Oatmeal

 Oatmeal is one of those breakfasts that remind me of my mother Isabel. She always made our oatmeal with milk and sugar and she would tell us to eat it from the sides of the bowl so we would not burn our tongues. In the middle of the cold winters in Chicago, or even when we lived in Scotland, oatmeal was a staple for any time of the day especially if the pantry was depleted and it was too cold to go outside.What type of oatmeal should you buy? The less processed the oats are, ... Continue Reading

The Tasting Table Cookbook Club: February’s Cookbook

The Tasting Table Cookbook Club on FaceBook selected February to be the month of Oprah Winfrey. Some of my recipes this month will be coming from Oprah Winfrey's new cookbook called Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life. We are cooking through a different book each month posting photos of the meals we cooked along with any recommendations that would make the recipe better or healthier.  My goal is to cook at least one recipe per week and so far ... Continue Reading